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Hi, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tony's smoked meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tony's smoked meatloaf My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. This Tony's smoked meatloaf recipe is just a few recipe concepts to help improve your cook's performance. There are a lot more great recipes available as well as great chefs keep looking for them throughout their lives.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Tony's smoked meatloaf:
- Prepare 3 lb ground beef
- Get 2 lb fresh ground pork
- Make ready 2 cup bread crumbs
- Take 4 oz Liquid smoke
- Get 3 eggs
- Take 2 tbsp onion powder
- Get 2 tsp garlic powder
- Take 4 tsp parsley flakes
- Get 2 tsp paprika
- Make ready 1 one of each, red/green bell pepper & yellow onion diced
- Prepare 1 Salt and pepper
- Take 1 Your choice of BBQ sauce
- Make ready 1 #1 Smoker
The second thing I tried was Tony's Smoked Meatloaf with homemade mashed potatoes and gravy. I am a very picky meatloaf person, this is only the second time I have ever liked a restaurant made meatloaf. It is tender, flavorful, not greasy, salty or full of ketchup. My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. aybarraj.
To Make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
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