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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tony's smoked meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tony's smoked meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tony's smoked meatloaf is something which I have loved my entire life.
Tony's smoked meatloaf My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. This Tony's smoked meatloaf recipe is just a few recipe concepts to help improve your cook's performance. There are a lot more great recipes available as well as great chefs keep looking for them throughout their lives.
To begin with this recipe, we have to first prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
Components of Tony's smoked meatloaf:
- Make ready 3 lb ground beef
- Take 2 lb fresh ground pork
- Get 2 cup bread crumbs
- Prepare 4 oz Liquid smoke
- Make ready 3 eggs
- Make ready 2 tbsp onion powder
- Take 2 tsp garlic powder
- Take 4 tsp parsley flakes
- Prepare 2 tsp paprika
- Take 1 one of each, red/green bell pepper & yellow onion diced
- Get 1 Salt and pepper
- Take 1 Your choice of BBQ sauce
- Take 1 #1 Smoker
The second thing I tried was Tony's Smoked Meatloaf with homemade mashed potatoes and gravy. I am a very picky meatloaf person, this is only the second time I have ever liked a restaurant made meatloaf. It is tender, flavorful, not greasy, salty or full of ketchup. My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. aybarraj.
Instructions To Make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
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