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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When baking the meatloaf, place a separate pan filled with water on the rack below – your meatloaf will be moist and delicious every time! Heat the olive oil in a medium saute pan.
To begin with this recipe, we must prepare a few components. You can cook meatloaf using 13 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Meatloaf:
- Make ready 2 lb ground beef
- Make ready 2 eggs
- Make ready 3/4 cup milk
- Get 1 green bell pepper (chopped)
- Get 1 red bell pepper (chopped)
- Get 1 onion, chopped
- Take 1 seasoning salt
- Get 1 ground black pepper
- Take 1 onion powder
- Get 1 cracker crumbs
- Make ready 3/4 cup ketchup
- Prepare 1 tsp mustard
- Make ready 3 tbsp brown sugar
It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! In a large skillet over medium heat, melt butter. Cover and pulse to form coarse crumbs; transfer to a large bowl.
Guide To Make Meatloaf:
- Preheat oven at 350°
- Mix all of the ingredients together in a bowl (exclude the ketchup, mustard, and brown sugar)
- Once everything is mixed together, pack meat into a meatloaf pan
- Put meatloaf in the oven and let it bake for an hour
- Take the meatloaf out of the oven (drain the excess oil) and spread your ketchup, mustard and brown sugar mix on top of your meatloaf and then let it cook for 30 more minutes.
- Remove from the oven and serve?.
Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Great basic meatloaf recipe–I've made w/ beef and pork (as in the recipe) and also just w/ beef.
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