Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan Meatloaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan Meatloaf is something that I’ve loved my entire life.

Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve it.

Ingredients of Chicken Parmesan Meatloaf:
  1. Take meatloaf
  2. Prepare 1 lb ground chicken or turkey, lean
  3. Prepare 1 lb boneless, skinless chicken thighs
  4. Prepare 2 eggs
  5. Make ready 1 1/2 tsp salt
  6. Make ready 1/2 cup shredded parmesan cheese
  7. Prepare 2/3 cup italian style bread crumbs
  8. Make ready 2 tbsp extra virgin olive oil
  9. Take 2 packages of mozzarella, 8 ounces each
  10. Make ready 3 garlic cloves, minced
  11. Prepare sauce
  12. Take 28 oz can crushed tomatoes
  13. Make ready 2 tbsp tomato paste
  14. Get 3 garlic cloves, minced
  15. Get 1 tbsp olive oil
  16. Make ready 1 tsp oregano
  17. Get 1/2 tsp basil
  18. Get 1 tsp salt
  19. Prepare sides
  20. Prepare 1 lb dried pasta cooked according to package directions
  21. Make ready 8 cup cooked mashed potatoes

Why this Chicken Meatloaf is so good. There's nothing as disappointing as a bland meatloaf, and this is nothing like one! Seasoned generously with garlic powder, parsley and Parmesan, this packs a full on flavor punch. Chicken Parmesan Meatloaf - prouditaliancook.com […] Hello and Welcome!

Instructions To Make Chicken Parmesan Meatloaf:
  1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
  2. In large stock pot, start your sauce first.
  3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
  4. Cook 1 minute then add crushed tomatoes.
  5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
  6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
  7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
  8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
  9. Save 4 pieces to place over meatloaf later.
  10. Take 8 of the pieces and place in middle of meatloaf.
  11. Leave one inch clear at ends.
  12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
  13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
  14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
  15. Serve over pasta or mashed potatoes with extra sauce on the side.
  16. Recipe by taylor68too.

I'm Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I'll get the. In a skillet, cook onions, garlic cloves and dash of salt in oil until thoroughly cooked. To make the meatloaf mixture, combine olive oil, the ground chicken, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, pepper and red pepper flakes.

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