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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma's meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is my all time favorite dish, that my Grandmother served in her restaurant.. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well.
Grandma's meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandma's meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Grandma's meatloaf:
- Make ready Loaf
- Take 1/3 lb sage sausage
- Make ready 1 1/2 lb ground beef
- Prepare 1/4 cup milk
- Prepare 1/3 cup ketchup
- Take 1/3 cup chopped onion
- Take 2 eggs (beaten)
- Make ready 1/3 cup green pepper (chopped)
- Make ready 1/2 cup oatmeal
- Prepare 1/2 tbsp dried parsley
- Take Topping
- Make ready 1/2 cup ketchup
- Get 1 tbsp brown sugar
- Prepare 1 tsp worcestershire sauce
This is the ultimate easy-to-make dinner that your entire family will enjoy. Why this recipe works: If you're wondering what to cook for dinner tonight, you can't go wrong with a Classic Meatloaf. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
To Make Grandma's meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
Grandma D's old fashioned homemade meatloaf recipe came straight from my grandmother's cookbook. My mother gave me her old cookbook full of her favorite recipes she used long ago. Although Grandma Dressel (aka Grandma D) may be gone and never got to meet my children, they can still enjoy a small part of her by eating the same foods and. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever.
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