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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
To begin with this recipe, we must first prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
Components of Chicken Meatloaf:
- Make ready 1 lb Ground Chicken
- Take 1 medium onion, chopped
- Prepare 1 medium Carrot
- Prepare 2 clove Garlic
- Prepare 2 tbsp Oil
- Get 2 Eggs
- Prepare 2 tsp Italian Seasoning
- Get 1/2 tsp Salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 2 tbsp Ranch Dressing OR Italian Dressing
- Take 3 slice Bread
- Take 1/2 cup Milk
Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Buffalo Chicken Meatloaf Tracey's Culinary Adventures. Moroccan Chicken Meatloaf EveryDay with Rachael Ray. This is like meatloaf and Beef Wellington had a baby.
Guide To Make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Chicken Meatloaf Recipe with Cheese - Moist & Juicy Low Carb Keto Recipe.
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