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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Meatloaf is something which I have loved my whole life.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
To begin with this particular recipe, we must first prepare a few components. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Chicken Meatloaf:
- Get 1 lb Ground Chicken
- Take 1 medium onion, chopped
- Make ready 1 medium Carrot
- Prepare 2 clove Garlic
- Take 2 tbsp Oil
- Prepare 2 Eggs
- Prepare 2 tsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 2 tbsp Ranch Dressing OR Italian Dressing
- Prepare 3 slice Bread
- Prepare 1/2 cup Milk
Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Buffalo Chicken Meatloaf Tracey's Culinary Adventures. Moroccan Chicken Meatloaf EveryDay with Rachael Ray. This is like meatloaf and Beef Wellington had a baby.
Instructions To Make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Chicken Meatloaf Recipe with Cheese - Moist & Juicy Low Carb Keto Recipe.
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