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Hello Mom, hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo chicken meatloaf calzone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Meatloaf Calzone Another variation of the buffalo chicken sliders. Spray a baking sheet with nonstick cooking spray. Add chicken; mix lightly but thoroughly.
Buffalo Chicken Meatloaf Calzone is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Buffalo Chicken Meatloaf Calzone is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
Materials for making of Buffalo Chicken Meatloaf Calzone:
- Prepare 1 1/2 cup Panko Breadcrumbs
- Make ready 2 lb Ground Chicken
- Make ready 1/2 cup Frank's Red Hot Sauce
- Get 1 Egg
- Make ready 4 slice Cheddar Cheese
- Get 1 lb Pizza Dough
- Make ready 1 Buffalo Wing Sauce of your choice
- Get 1 Blue Cheese Dressing
Add parmesan cheese, Creme Fraiche, shredded white cheddar cheese, minced garlic, red pepper flakes, Artisanal seasoning, ½ tsp black pepper and Buffalo sauce and. Serve this Buffalo Chicken Calzone as a meal or a snack. It is big enough to be a meal for two people, and to be honest I added the broccoli to help justify eating this as a meal. The cheese and the buffalo sauce overwhelm the taste of the broccoli, so even people who don't like broccoli (ahem… my husband and George Bush) won't mind it here.
How to Process To Make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
It is sooooo good and everything you imagine a buffalo chicken meatloaf would taste like. Our Vegan Buffalo Chicken Dip Calzones are the perfect game day appetizer! We start with our crispy vegan wonton wrapper, then fill it with our creamy and decadent Buffalo Chicken Dip sauce. They're also baked, so you can feel good about eating them. Please do not use my images without prior permission.
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