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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick and easy egg meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How-to video for making delicious Vietnamese Egg Meatloaf. I show you how to bake instead of the traditional steam method in my recipe. Juicy meatloaf stuffed with hard boiled eggs.
Quick And Easy Egg Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick And Easy Egg Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.
Active ingredients of Quick And Easy Egg Meatloaf:
- Take 500 grams Minced Beef
- Prepare 3 Eggs
- Get 2 Finely Chopped Onions
- Prepare 1 cup Bread Crumbs
- Make ready 1 cup breadcrumbs
Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. Meatloaf is a meal that everyone loves and it doesn't have to be a big deal to make at all. The basic ingredients of meatloaf are ground beef, egg and By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply. Egg Meatloaf (Cha Trung) - Instant Pot Recipe.
Step by step To Make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
Wouldn't you know it, it's super easy to make and the results are amazing. The hearty Egg Meatloaf is a delicious combination of ground pork, eggs, crab meat, wood ear mushroom, bean thread noodle, fresh ingredients and savory seasonings. Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. Meatloaf is a reliable recipe since the good old days. It's easy to prepare and delicious - that's why everybody loves it.
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