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If you wonder about the What've I Got Fettuccine dish? Please check out straight listed below:
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To begin with this particular recipe, we have to first prepare a few components. You can cook what've i got fettuccine using 9 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of What've I Got Fettuccine:
- Make ready 150 grams Dried fettuccine (or similar)
- Get 1 Onion (sliced)
- Get 1 pinch Salt
- Prepare 1 pinch Sugar
- Prepare 1 pinch Dried basil
- Make ready 1 pinch Chilli flakes
- Take 100 ml Cream
- Prepare 15 grams Grated parmesan
- Make ready 1 pinch Freshly grated/ground nutmeg
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This Is To Make What've I Got Fettuccine:
- Put water for pasta on heat to boil. Once boiling salt well and add pasta.
- Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
- After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
- When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
- When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce.
- Transfer to a warmed bowl and top with remaining parmesan and nutmeg.
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