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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this tasty, easy meatloaf made with onion soup mix and ketchup. Meatloaf is an old-school recipe that everyone should know how to make. You could get away with mixing raw onion, carrots, and celery into the meat before baking (they'll technically cook in the oven).
Mixed Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mixed Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mixed meatloaf using 16 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Mixed Meatloaf:
- Prepare Meat Mixture
- Prepare 1 lb hamburger
- Prepare 1 lb ground turkey
- Prepare 1 cup italian bread crumbs
- Prepare 1 egg
- Take 1/2 cup brown sugar
- Get 2 tsp seasoning salt
- Make ready 1 tsp garlic powder
- Make ready 1/2 cup Crakers crushed
- Prepare 1 Tbsp minced onions
- Get 1/2 tsp ginger
- Get Glaze
- Make ready 3 Tbsp Ketchup
- Prepare 1 Tbsp Honey
- Take 1/2 Tbsp Molasses
- Make ready 1/2 cup Brown sugar
To freeze: I recommend freezing the meatloaf before cooking. Press the meat in a loaf pan and cover tightly with. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal.
Guide To Make Mixed Meatloaf:
- In large bowl mix place hamburger and turkey.
- Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended.
- Add both bread crumbs and egg, mix until well blended.
- Place in a bread pan, pressing meat into the shape of pan.
- With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes.
- In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional
- Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes
- After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve.
I have never seen ground veal at my grocery store, so I have never included it. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. Mixing meats gives different flavors and textures from each of the different constituent meats. Webster defines meatloaf as: "a dish of ground meat seasoned and baked in the form of a loaf".
That’s the recipe for Mixed Meatloaf. Make sure you attempt it in the house, so that your household or friends have selection in regards to food.
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