Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey bacon-ranch meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It's a dinner the entire family will love. In a small saucepan, add ½ cup Stonewall Kitchen Bacon Ketchup and brown sugar. Heat over low heat until sauce begins to bubble and thicken slightly and then remove from heat.

Turkey Bacon-Ranch Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkey Bacon-Ranch Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you cook that.

Materials for making of Turkey Bacon-Ranch Meatloaf:
  1. Take 1 lb ground turkey
  2. Take 1/3 cup breadcrumbs
  3. Prepare 1 dried ranch seasoning packet
  4. Make ready 1 cup fried onions
  5. Get 10 slice applewood bacon
  6. Take 2 stalks celery; small dice
  7. Make ready 2 tsp paprika
  8. Take 1 1/2 tsp ground celery seed
  9. Get 1 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Get 1 pinch ground white pepper
  12. Prepare 1 ranch dressing; as needed

Dice bacon and combine with all other ingredients in a large mixing bowl. Pat dry and reserve bacon fat for another use. Dice bacon and combine with all other ingredients in a large mixing bowl. Notes on Bacon Ranch Meatloaf Recipe.

To Make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

As you can see from the pictures, it worked beautifully! Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.

That’s the recipe for Turkey Bacon-Ranch Meatloaf. Make certain you try it in your home, so that your friend or family have range in terms of food.

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