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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey bacon-ranch meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Bacon-Ranch Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey Bacon-Ranch Meatloaf is something that I have loved my entire life.
It's a dinner the entire family will love. In a small saucepan, add ½ cup Stonewall Kitchen Bacon Ketchup and brown sugar. Heat over low heat until sauce begins to bubble and thicken slightly and then remove from heat.
To get started with this recipe, we have to first prepare a few components. You can cook turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Turkey Bacon-Ranch Meatloaf:
- Prepare 1 lb ground turkey
- Prepare 1/3 cup breadcrumbs
- Take 1 dried ranch seasoning packet
- Take 1 cup fried onions
- Make ready 10 slice applewood bacon
- Prepare 2 stalks celery; small dice
- Get 2 tsp paprika
- Take 1 1/2 tsp ground celery seed
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 pinch ground white pepper
- Get 1 ranch dressing; as needed
Dice bacon and combine with all other ingredients in a large mixing bowl. Pat dry and reserve bacon fat for another use. Dice bacon and combine with all other ingredients in a large mixing bowl. Notes on Bacon Ranch Meatloaf Recipe.
How To Make Turkey Bacon-Ranch Meatloaf:
- Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
- Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
- Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
- Serve with ranch or gravy. Garnish with diced bacon.
- Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions
As you can see from the pictures, it worked beautifully! Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
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