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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic meatloaf.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.
Classic meatloaf. is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic meatloaf. is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have classic meatloaf. using 15 ingredients and 11 steps. Here is how you can achieve that.
Components of Classic meatloaf.:
- Take 2 lb Ground Beef(Ground Round or Ground Turkey)
- Prepare 1 cup Oatmeal
- Make ready 1/4 cup onion, chopped
- Take 1/4 cup Peppers(Mix of Green, Yellow & Red)
- Take 1 clove Large or 2 Small
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Take 1/3 cup steak sauce
- Get 1 tbsp burbon
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup parmesan cheese
- Make ready 1/4 tsp crushed red pepper flakes
- Get 1/4 cup BBQ sauce(Sweet Baby Rays)
- Get 2 large eggs beaten
MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping.
This Is To Make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
Classic American Meatloaf with Italian Sausage. I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage. Tired of the same, old meatloaf? Surprise the family with a new twist on this classic dish with Cheesy Ham Loaf, Mini. Classic Meatloaf - The last meatloaf recipe you'll ever need!
With any luck the dishes over can keep your household together. Gather in a fun atmosphere.
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