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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.
Skillet Meatloaf & Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Skillet Meatloaf & Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Skillet Meatloaf & Potatoes:
- Make ready 8 red potatoes
- Make ready 2 tbsp extra virgin olive oil
- Prepare 2 tbsp Italian seasoning
- Make ready 1/2 tsp cayenne
- Prepare 2 clove garlic
- Take 1 salt and pepper to taste
- Make ready 1 lb ground beef
- Get 1/4 cup ketchup
- Take 1/4 cup bread crumbs
- Prepare 1 egg
- Take 1/4 cup brown sugar
- Take 3 vidalia onions (or 3 small sweet onions)
- Get 1/2 tsp thyme
- Make ready 1/2 tsp rosemary
- Get 1/2 oregano
- Make ready 1/2 tsp basil
- Make ready 1/2 tsp garlic
- Get 1 bay leaf
- Make ready 1/4 cup red wine
- Get 1/2 cup shredded cheddar cheese
Everytime I sigh in relief that there is a task crossed off my list, another one comes up. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf! If you're new to the concept of baking meatloaf in an electric skillet, then you've come to the right place!
Step by step To Make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
In a large bowl whisk the eggs. I cannot imagine how big the skillet in the picture must be for the loaf to turn out that far below the edges of the pan. A skillet that size ain't fitting in my oven. In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well.
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