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Hello, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Skillet Meatloaf & Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Skillet Meatloaf & Potatoes is something which I’ve loved my entire life.
Fill Your Cart With Color Today! A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.
To begin with this recipe, we have to prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Skillet Meatloaf & Potatoes:
- Make ready 8 red potatoes
- Prepare 2 tbsp extra virgin olive oil
- Prepare 2 tbsp Italian seasoning
- Take 1/2 tsp cayenne
- Prepare 2 clove garlic
- Get 1 salt and pepper to taste
- Get 1 lb ground beef
- Take 1/4 cup ketchup
- Prepare 1/4 cup bread crumbs
- Take 1 egg
- Take 1/4 cup brown sugar
- Take 3 vidalia onions (or 3 small sweet onions)
- Take 1/2 tsp thyme
- Get 1/2 tsp rosemary
- Prepare 1/2 oregano
- Prepare 1/2 tsp basil
- Take 1/2 tsp garlic
- Prepare 1 bay leaf
- Get 1/4 cup red wine
- Prepare 1/2 cup shredded cheddar cheese
Everytime I sigh in relief that there is a task crossed off my list, another one comes up. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf! If you're new to the concept of baking meatloaf in an electric skillet, then you've come to the right place!
To Make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
In a large bowl whisk the eggs. I cannot imagine how big the skillet in the picture must be for the loaf to turn out that far below the edges of the pan. A skillet that size ain't fitting in my oven. In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well.
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So that’s going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
