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Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, mix together ketchup and Sriracha and set aside. In the bowl of a food processor add onion, carrot, celery. Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven.
Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sriracha-Bacon Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sriracha-Bacon Meatloaf:
- Get 2 lb ground beef
- Take 1 packages bacon
- Prepare 1/2 cup sriracha
- Make ready 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Prepare 1 cup breadcrumbs
- Get 3/4 oz basil; chiffonade
- Prepare 1 tbsp ground coriander seed
- Make ready 2 packages dried onion soup mix
- Prepare 6 clove garlic; minced
- Take 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Make ready 4 stalks celery; small dice
- Make ready 6 stalks asparagus; small dice
- Take 2 bunch scallions; medium dice
- Get 1 vegetable oil; as needed
The Newport Merlot is grown right in the heart of Aquidneck Island. To him, meatloaf is not meatloaf without ketchup. You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. On a foil lined baking sheet arrange the eight strips of bacon in a single layer.
How to Process To Make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
How To Make Bacon Wrapped Meatloaf. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. I usually use my clean hands to do this part! It's messy but it makes the job a lot easier. You can use a spoon to mix everything together if that's what you prefer.
That’s the dish for Sriracha-Bacon Meatloaf. Make sure you try it at home, so that your household or close friends have variety in regards to food.
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