Meatloaf and Potatoes
Meatloaf and Potatoes

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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatloaf and Potatoes are Cats, not Food. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. With pot-in-pot cooking, you can have homemade meatloaf.

Meatloaf and Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf and Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Meatloaf and Potatoes:
  1. Get 2 lb ground beef
  2. Take 2 large eggs
  3. Get 1 cup oatmeal
  4. Prepare 1 tbsp oregano
  5. Prepare 1 tbsp basil
  6. Make ready 1 tbsp onion powder
  7. Take 1 tbsp garlic powder
  8. Take 1 tbsp Worcestershire sauce
  9. Take 1 packages onion soup mix (try lipton beefy onion)
  10. Make ready 1/2 large onion, diced
  11. Prepare 1 tsp paprika
  12. Get 6 large potatoes, cubed

Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well.

How To Make Meatloaf and Potatoes:
  1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
  2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
  3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
  4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
  5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
  6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
  7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
  8. The potatoes will generally take the same amount of time as the meat.

As the meatloaf & potatoes cook, create that magnificent meatloaf glaze. Because there will be some drippings from the cooked meat, CAREFULLY pour out the excess into a hot-oil proof container. I love this slow cooker meatloaf and potatoes recipe and use it often. Meatloaf can easily be made gluten-free, and if you combine it with potatoes in a slow cooker, then most of the meal cooks at one. Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet.

Hopefully the dishes over can maintain your family with each other. Gather in a fun atmosphere.

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