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Great recipe for CJ's "Thumbs up" Meatloaf. I wanted to make a meatloaf with little vegetables in it so my son would eat it but still keep flavor for my husband. CJ's "Thumbs up" Meatloaf, suitable for every moment!
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To begin with this recipe, we have to first prepare a few components. You can cook cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of CJ's "Thumbs up" Meatloaf:
- Take 1 1/2 lb ground beef
- Make ready 1 each egg
- Get 1 tbsp steak seasoning (I used Montreal)
- Make ready 1/2 tbsp minced dried onions
- Make ready 1 tsp garlic powder
- Prepare 1 cup Ritz crackers (crushed)
- Take 1/2 cup ketchup ( to mix in )
- Make ready 2 tbsp worcestershire sauce
- Take 1 tbsp ketchup (for top) may need more
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To Make CJ's "Thumbs up" Meatloaf:
- Preheat oven to 350°F
- Put ground beef, spices, and crushed crackers in a bowl.
- Next, beat the egg and add it to bowl.
- Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
- Mix all the ingredients together until well mixed but don't over mix it.
- Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
- Let cool for 10 minutes.
Mama Shelia puts her soul on a plate. It doesn't look like much from the outside, but inside it is beautiful. I had the Meatloaf and Mashed Potatoes and my husband had the Jerk Spaghetti with Collard Greens and Texas toast. The food was delicious and hearty. We decided to try Angel Pie and Banana Pudding for dessert.
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