Meatloaf Cupcakes W/ Mashed Potato Frosting
Meatloaf Cupcakes W/ Mashed Potato Frosting

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Hi, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.

Preparation To Make of Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Get meatloaf mix:
  2. Make ready 2 lb lean ground beef or turkey
  3. Make ready 6 tbsp tomato paste
  4. Make ready 3/4 cup beef broth
  5. Get 2 large eggs
  6. Make ready 2 cup quick cook oats
  7. Make ready 1/2 cup fine diced onion
  8. Take 1 1/2 cup shredded cheese of choice
  9. Get 1 tsp salt
  10. Get 3/4 tsp ground black pepper
  11. Prepare topper:
  12. Get 9 tbsp tomato ketchup
  13. Take potato frosting:
  14. Take 3 lb bag idaho potatoes
  15. Prepare 4 oz cream cheese
  16. Take 4 tbsp butter or margarine
  17. Take 1 cup shredded cheese of choice

Transfer the mashed potatoes to a large resealable bag. Snip off one corner of the bag. Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato. Meatloaf and mashed potatoes go together like hand in glove.

Step by step To Make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Preheat oven to 350°F
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
  3. Prepare 9 jumbo muffin cups with non stick baking spray.
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
  8. When fork tender drain from water and return to pot.
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
  10. Stir in cheese. And set aside to cool for a few moments.
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
  12. Fill bag with mashed potatoes. And set aside.
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
  14. Pop meatloaf cupcakes out the tin and place onto serving plate..
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
  16. You will have leftover potatoes. Just serve them with meal.
  17. Serve your meatloaf cupcakes hot and enjoy!
  18. Tips from me to u:
  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
  21. They do reheat well! So great for lunch the next day!
  22. Feel free to use your favorite meatloaf recipe in place of this one!

Despite the rather fancy appearance, these meatloaf cupcakes with mashed potato "frosting" are not difficult to make. All you need are good recipes for the meatloaf and mashed potatoes, ramekins and an oven (a turbo broiler will do). Frost each meatloaf cupcake with a heaping scoop of mashed potatoes. Spoon mashed potatoes into a piping bag and attach a frosting tip to the end. Set aside until the cupcakes are ready for decorating.

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