Drunk Chicken Breasts
Drunk Chicken Breasts

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drunk chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Drunk Chicken Breasts. Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you! The name comes from the fact that the chicken is drowned in white wine and then left to soak it.

Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Drunk Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.

Preparation To Make of Drunk Chicken Breasts:
  1. Get 2 chicken breasts, no skin, no bone
  2. Make ready 6 roma tomatoes
  3. Get 1 tbsp olive oil
  4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Make ready 1 tsp garlic powder
  6. Make ready 3 cloves
  7. Make ready 2 bay leaves
  8. Prepare to taste pepper
  9. Get 1 cup white cooking wine
  10. Make ready 1/2 cup peach flavored wine cooler

Deglaze pan with wine, add remaining ingredients and bring to. Remove the pan from the oven, and remove the vegetables from around the chicken. Next, slide the bottom-end of the chicken over the can of beer. While holding the beer can and the chicken, gently place on the foil-covered grill.

How to Process To Make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

Wipe the chicken inside and out with paper towels. Combine all the marinade ingredients in a large heavy-duty plastic bag set over a bowl. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with Chicken! This hangover helper and all-around delicious dish is guaranteed to rival your local takeout.

Hopefully the dishes above can maintain your family together. Gather in a fun ambience.

So that’s going to wrap it up with this special food drunk chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!