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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drunk chicken breasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Drunk Chicken Breasts. Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you! The name comes from the fact that the chicken is drowned in white wine and then left to soak it.
Drunk Chicken Breasts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Drunk Chicken Breasts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Drunk Chicken Breasts:
- Take 2 chicken breasts, no skin, no bone
- Make ready 6 roma tomatoes
- Make ready 1 tbsp olive oil
- Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Take 3 cloves
- Get 2 bay leaves
- Prepare to taste pepper
- Prepare 1 cup white cooking wine
- Make ready 1/2 cup peach flavored wine cooler
Deglaze pan with wine, add remaining ingredients and bring to. Remove the pan from the oven, and remove the vegetables from around the chicken. Next, slide the bottom-end of the chicken over the can of beer. While holding the beer can and the chicken, gently place on the foil-covered grill.
How To Make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
Wipe the chicken inside and out with paper towels. Combine all the marinade ingredients in a large heavy-duty plastic bag set over a bowl. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with Chicken! This hangover helper and all-around delicious dish is guaranteed to rival your local takeout.
That’s the recipe for Drunk Chicken Breasts. Ensure you attempt it in your home, so that your friend or family have selection in terms of food.
So that’s going to wrap it up for this special food drunk chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
