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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy southern fried chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is half of the recipe. I would add two stirred raw eggs in a bowl. This classic recipe is made-from-scratch Southern fried chicken at its easiest.
Crispy southern fried chicken breasts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy southern fried chicken breasts is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Crispy southern fried chicken breasts:
- Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Take 2 cups zatatans fish fry (picture below)
- Take 2 eggs
- Get 1/4 teaspoon the following:
- Prepare Cajun seasoning
- Prepare Onion powder
- Prepare Lemon pepper seasoning
- Prepare Garlic powder
- Make ready Oil for frying
Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe.
To Make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. As the chicken is resting, fill a large cast iron skillet one third of the way up the sides with melted shortening or peanut oil. I cooked this for dinner in the deep fryer and it was perfect! I used chicken breasts instead of chicken pieces.
That’s the recipe for Crispy southern fried chicken breasts. Make certain you try it at home, so that your family or buddies have variety in regards to food.
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