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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is half of the recipe. I would add two stirred raw eggs in a bowl. This classic recipe is made-from-scratch Southern fried chicken at its easiest.
Crispy southern fried chicken breasts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy southern fried chicken breasts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Crispy southern fried chicken breasts:
- Prepare 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Prepare 2 cups zatatans fish fry (picture below)
- Take 2 eggs
- Take 1/4 teaspoon the following:
- Take Cajun seasoning
- Make ready Onion powder
- Take Lemon pepper seasoning
- Get Garlic powder
- Get Oil for frying
Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe.
Guide To Make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. As the chicken is resting, fill a large cast iron skillet one third of the way up the sides with melted shortening or peanut oil. I cooked this for dinner in the deep fryer and it was perfect! I used chicken breasts instead of chicken pieces.
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So that’s going to wrap this up with this special food crispy southern fried chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
