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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Tips For Making The Best Chicken Rice Pilaf.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
Materials for making of Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Make ready 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Make ready Cayenne pepper
- Make ready 2 Tbsp butter
- Prepare 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Combine pecans and bread crumbs in third bowl.
Guide To Make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Dredge each chicken breast in flour, shaking off excess, then in egg white mixture, then in pecan mixture. Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat. Add some more water if the rice gets too dry. I am a big fan of Rice-A-Roni.
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