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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed cheesy chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Easy Cheesy Herb Stuffed Chicken Breasts Recipe The ultimate in a versatile recipe, these breasts are stuffed with not one but three kinds of cheese, chopped roasted pecans, and fresh herbs. It's a company-worthy, hearty classic that's also perfect for a weeknight or Sunday dinner.
Stuffed cheesy chicken breasts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed cheesy chicken breasts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook that.
Components of Stuffed cheesy chicken breasts:
- Get 1 LARGE whole chicken breast, divided into 2 pieces
- Get 8 oz cream cheese softened
- Take 1/2 cup cottage cheese
- Prepare 1 egg beaten
- Prepare 2 cups shredded white cheddar cheese, divided
- Prepare to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Prepare 1/2 jar or can marinara sauce
- Take Paprika
So really, if you're looking for an easy dinner tonight, you have no excuse! Run to the store, and get the ingredients you need. Toss a few cranberries in for some gorgeous color. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven.
Instructions To Make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
This is a healthier low carb family dinner meal. I have included side dish ideas and flavor options. Scoop one-quarter of the filling into each breast. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
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