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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy mango parfait. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Juicy Mango Parfait is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Juicy Mango Parfait is something which I’ve loved my entire life. They’re nice and they look wonderful.
Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this. Today I made this mango parfait!
To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Juicy Mango Parfait:
- Prepare Whole egg custard:
- Make ready 2 tbsp Cake flour
- Get 1 tbsp Corn starch
- Get 2 tbsp Sugar
- Make ready 100 ml Milk
- Take 1 Egg yolk
- Make ready 1 dash Vanilla essence, kirsch (if you have it)
- Make ready 500 ml Whipped cream
- Make ready 1 Egg white (for meringue)
- Prepare Toppings:
- Prepare 1 ~1 Yellow mango or Pelican mango
- Get 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Prepare 1 lotsx number of servings Vanilla ice cream
- Take 1 remaining 150ml Whipped cream
For the parfait, whip the cream until soft peaks form and return to the fridge. Mango Parfait is a simple and yummy sweet recipe, which can also be prepared well in advance: perfect for a dinner with lot of friends! This recipe for mango parfait topped with toasted coconuts makes for a healthy summer dessert. A trick to making easy fruity desserts?
How To Make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
How to make Easy Mango Parfait. Crumble one ladyfinger into the bottom of each. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. For the mango parfait, place the egg yolks, water and half the sugar into a saucepan and whisk to Turn the parfaits out onto the plates with the meringues. Dust the meringue stacks with icing sugar.
Don’t fail to remember to exercise the recipes over, to eat with household in your home. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
So that is going to wrap it up for this special food juicy mango parfait recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
