Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken & shrimp alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook that.

Components of Cajun Chicken & Shrimp Alfredo:
  1. Get 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Get 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Take 1 dozen Shrimp
  4. Prepare 2 Chicken Breasts
  5. Make ready 1/2 Green Pepper
  6. Make ready 1/2 Onion
  7. Prepare Morton Season All
  8. Prepare Old Bay Season
  9. Take Chopped Parsley
  10. Make ready 2 tbsp Olive Oil

Just look at the pictures, aren't they delicious and mouthwatering? If you are a Jambalaya fan you already have a sense of what this Cajun Chicken is like. The classic bold Cajun spices are mixed into a flour coating used before the chicken is pan fried to perfection. It's finished in a simple homemade tomato cream sauce perfect for drizzling over rice, pasta or mashed potatoes.

Instructions To Make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

Sheet Pan Cajun Chicken 異復 Crazy DELICIOUS One-Sheet Pan Magic happening right here. Great for a weeknight dinner, also great for Meal Prep! We have everything coated in a thick homemade tangy + sweet sauce that adds SO MUCH SASS to our chicken & broccoli pieces. I adore sheet pan recipes - and. In a large ovenproof skillet over medium heat, heat oil.

That’s how to make Cajun Chicken & Shrimp Alfredo , If you follow it appropriately, after that obviously the results are very good. This dish has been examined, so you do not need to question the taste. If you are pleased with this Cajun Chicken & Shrimp Alfredo recipe, please share it with your good friends. We will certainly create a range of various other recipes, certainly the ones that have been proven effective and also taste great.

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