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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It melts over the hot chicken breast, creating a savory sauce.. Place the chicken breasts in a sealable plastic bag. Pound the breasts as flat as you can. beat one egg in a bowl and add salt and pepper to it; put breadcrumbs into a separate bowl; mince garlic; remove flattened chicken breasts; put equal amounts of cheese, and asparagus on one edge of breast. roll up and fasten with a toothpick; dip chicken.
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
Components of Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Get 4 Oz asparagus
- Make ready Olive oil
- Take Mccormick's worchestershire pub burger seasoning
- Get 1 cup prepared hollandaise sauce
- Get slices Provalone cheese
- Get Paprika
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How to Process To Make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
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So that’s going to wrap it up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
