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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! For a crowd-pleasing favorite, try Rachael's spinach and mushroom-stuffed chicken breasts.
Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed chicken breasts using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Stuffed Chicken Breasts:
- Make ready 1 kg Boneless chicken breasts flattened
- Take 1 cup Spinach leaves packed chopped
- Make ready 4 tbsp Sun dried tomatoes heaped chopped
- Prepare 5 tbsp Cream cheese heaped
- Take 2 1/2 tbsp Ricotta cheese
- Take 3 tbsp Chives finely chopped
- Take 1 1/2 tsp Minced garlic
- Prepare 2 1/2 tsp Crushed red chilli flakes
- Prepare 1cup Mozzarella cheese grated
- Prepare to taste Course sea salt & pepper
- Take 4-6 tbsp Oil
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Stuffed Chicken Breasts are notorious for being difficult and fussy — not anymore. Leave the toothpicks and the mallets behind.
How To Make Stuffed Chicken Breasts:
- Season the chicken breasts with sea salt and pepper powder. - Mix together all the ingredients except chicken and oil. - Divide the mixture equally into the number of chicken breasts. - Place one portion of the stuffing on one flattened chicken breast piece. - Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
- Stuff and roll each chicken breasts in the same manner. - In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. - Preheat oven to 180°C. - Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. - Remove the rolls to a chopping board and let rest for 5 minutes. - Gently slice the chicken rolls and serve.
Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan.
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