Chicken breast with mozzarell
Chicken breast with mozzarell

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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast with mozzarell. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken breast with mozzarell is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken breast with mozzarell is something that I’ve loved my entire life.

Sprinkle chicken with pepper; top with cheese. Combine the soup, wine or additional broth and garlic; spread over chicken. In a large skillet over medium heat, heat oil.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you cook it.

Active ingredients of Chicken breast with mozzarell:
  1. Take 400 g sliced chicken breast
  2. Take 150 g mazzarella balls
  3. Make ready Water from mozzarella
  4. Get 1 g salt with hearbs
  5. Prepare 1 g whitte pffefer
  6. Get 1 g vegeta
  7. Make ready Olive oil

It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Spread butter/margarine over the inside, then add salt and pepper to taste. Pound chicken breast halves until evenly thin.

How to Process To Make Chicken breast with mozzarell:
  1. Put in pan and cook on low heat.
  2. Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat.

Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Season chicken with salt and pepper on both sides. Place a slice of mozzarella over each chicken breast. Add Spinach and garlic on top.

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