Parmesan Panko chicken breast
Parmesan Panko chicken breast

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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan panko chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Parmesan Panko chicken breast is something which I have loved my whole life.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. The panko Parmesan mixture is already on a large plate.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.

Components of Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Get Parmesan cheese
  3. Get Panko crumbs
  4. Prepare Salt
  5. Take Peper
  6. Prepare Crushed red pepper (optional)
  7. Get 1-2 Eggs

The Best Chicken Parmesan recipe, made a bit healthier! In this photo, chicken breast is rinsed and ready for seasoning. A separate bowl for my crumbled Parmesan mix. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese.

This Is To Make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

I take thin cut chicken breast and bread them in a mixture of parmesan cheese and panko breadcrumbs. Pan fried until golden brown and topped with marinara and mozzarella cheese. Season chicken with salt and pepper and crushed red pepper if desired. Ingredients: Chicken Breasts Panko Breadcrumbs Rosemary. So here's a pan-fried version that's much healthier than drive-through or frozen-food options.

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