Chicken Breast Salad
Chicken Breast Salad

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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breast Salad is something which I have loved my entire life.

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast salad using 9 ingredients and 2 steps. Here is how you cook that.

Components of Chicken Breast Salad:
  1. Make ready 4 lg. chicken breast
  2. Get 1 head iceberg lettuce
  3. Prepare kosher salt
  4. Get course black pepper
  5. Prepare 3 roma tomatoes
  6. Get 2 boiled eggs
  7. Get 4 pk. mini cucumber
  8. Make ready baby carrots(halfed)
  9. Get olive oil

Seal bag; turn to coat chicken with marinade. Marinate or sprinkle both sides of your chicken with salt, pepper, and your preferred spices before it goes on the heat. Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken to the pan. Turn heat down if chicken begins to burn.

To Make Chicken Breast Salad:
  1. Chop veggies and, set aside, then lettuce.
  2. Add olive oil to the skillet and, heat season chicken and, sautee take out and let rest then, and assemble.

This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. Add deep-fried sweet potato chips to the plate for a delicious lunch. In a small jar, whisk olive oil, lemon juice, maple syrup, salt, basil, pepper, and garlic until well combined.

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