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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breasts w/mayo & breadcrumbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso Italian bread crumbs.
Chicken Breasts w/Mayo & Breadcrumbs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Breasts w/Mayo & Breadcrumbs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breasts w/mayo & breadcrumbs using 4 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Breasts w/Mayo & Breadcrumbs:
- Prepare 2-3 chicken breasts
- Prepare 1 cup mayo
- Get 1 (1 oz) packet Hidden Valley Ranch dry mix
- Take 1 1/4 cup breadcrumbs
Hopefully, chicken is a wonderful starting point for all kinds of easy meals, in addition of mayonnaise, parmesan cheese and a few easy seasonings. Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.
Guide To Make Chicken Breasts w/Mayo & Breadcrumbs:
- Preheat oven to 400
- Rinse and dry 2-3 chicken breasts
- In small bowl mix mayo and HVR mix
- Put breadcrumbs on paper plate
- Coat chicken in mayo mixture then breadcrumbs
- Line cookie sheet w/foil
- Place chicken on cookie sheet and cook 30-35 minutes until done
An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.. Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt. You can either marinade the chicken in this bowl if large enough or transfer chicken and marinade to a large zip top bag.
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