Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

Materials for making of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Make ready ● For The Meat
  2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Get Olive Oil [just enough to coat chicken]
  5. Take 1 Dash Ground Black Pepper & Salt
  6. Make ready 2 Sheets Sturdy Cling Wrap
  7. Make ready 1 Meat Mallet
  8. Prepare as needed Toothpicks
  9. Get ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
  12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Get 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
  15. Get 1 Cup Fresh Spinach Leaves [chopped]
  16. Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Get 1 tbsp Fresh Basil Leaves [chopped]
  18. Make ready 2 tbsp Red Onions [fine minced]
  19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

This week's recipe is for artichoke and spinach stuffed mushrooms. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily.

This Is To Make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

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