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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, mix cheese and tomatoes. Roll up chicken from a short side; secure with a toothpick. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth.
Mediterranean stuffed chicken breasts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mediterranean stuffed chicken breasts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.
Components of Mediterranean stuffed chicken breasts:
- Take 4 chicken breasts
- Prepare 2 cup white mushrooms finely diced
- Prepare 1/4 cup sun dried tomatoes in oil finely diced
- Take 1/4 cup black olives finely diced
- Make ready 1/2 tablespoon dry oregano
- Prepare 1/4 teaspoon garlic powder
- Make ready to taste fresh ground black pepper
- Take fresh basil leafs
- Take 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Prepare 2 tablespoon extra virgin olive oil
- Get 2 tablespoon balsamic vinegar
Plus, it suits a variety of dietary plans: low-carb, keto, gluten-free and low-calorie. No wonder it is also one of my favorite main courses to serve when we have company. Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe.
How to Process To Make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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Mediterranean Stuffed Chicken Breasts Mediterranean Stuffed Chicken Breasts. Spoon the pepper/feta/olive mixture into each pocket. Close the opening with a toothpick. Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked.
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