Grilled Buffalo Chicken Breasts
Grilled Buffalo Chicken Breasts

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled buffalo chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Buffalo Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Buffalo Chicken Breasts is something which I’ve loved my entire life.

Gear up for summer the right way with this grilled buffalo chicken recipe. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more. Get ready for a taste explosion with this grilled buffalo chicken recipe!

To begin with this recipe, we must prepare a few components. You can have grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you cook that.

What needs to be prepared of Grilled Buffalo Chicken Breasts:
  1. Make ready 2 boneless, skinless chicken breast
  2. Make ready 1 t garlic powder
  3. Take 1 t onion powder
  4. Take 1 t ground coriander seed
  5. Prepare 1 t paprika
  6. Make ready 1/4 t ground white pepper
  7. Take 1/2 C buffalo sauce
  8. Prepare 1 large pinch kosher salt
  9. Take as needed vegetable oil

Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Grilled Buffalo Chicken - chicken marinated in butter, hot sauce, Worcestershire sauce, and onion powder. Drizzle with a little ranch and you have a light and healthy meal!! #grilling #chicken This new grilled chicken recipe is inspired by my obsession love for buffalo slow cooker chicken.

Instructions To Make Grilled Buffalo Chicken Breasts:
  1. Toss chicken breasts with enough oil to coat. Season.
  2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
  3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
  4. Flip over chicken and repeat process just until you achieve a nice cross mark sear.
  5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
  6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
  7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,

I know.just when I think I can't create any more buffalo chicken recipes this grilled chicken pops in my head. I mean really how many recipes can I put together with hot sauce and ranch seasoning. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill. Brush more hot sauce over the top of the chicken. Remove from grill to a clean plate.

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So that is going to wrap it up for this exceptional food grilled buffalo chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!