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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Serve the roasted chicken breasts immediately. Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.
Roasted Chicken Breasts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Chicken Breasts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Get 1/4 cup sour cream
- Take juice of 1 lemon
- Prepare 3 tablespoons hot sauce, I used franks red hot
- Take 1 tablespoon creamy mustard sauce from my profile
- Get 1 teaspoon cajun seasoning
- Make ready 1 teaspoon black pepper abd salt to taste
- Make ready 1 tablespoon butter, melted
- Get 1 tablespoon chili infused olive oil
- Prepare 2 garlic cloves, minced
- Get 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Get 2 tablespoons fresh grated romano cheese
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in. These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken.
How To Make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
Baked Chicken Breast Baked Bone In Chicken Breast Recipes. Oven-Roasted Greek Chicken BreastsSaving Room Roasted Chicken Breasts With Garlicky Fingerling PotatoesThe Dr. Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: This is our favorite homemade mashed potatoes recipe. Let's be honest, chicken breasts can be a bit boring without the addition of flavor and fat.
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So that’s going to wrap this up with this special food roasted chicken breasts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
