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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sautéed chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéed Chicken Breast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sautéed Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
To begin with this recipe, we must prepare a few components. You can have sautéed chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Sautéed Chicken Breast:
- Make ready 1 Pack Boneless Skinless Chicken Breast Strips
- Make ready 6 Pcs Mushrooms
- Get 1 Green Bell Pepper
- Make ready 6 Pcs Mushrooms
- Take 1 tbsp Pepper
- Prepare 1 tbsp Salt
- Prepare 1 tbsp Garlic and Onion Powder
I needed a sautéed breast to add to chicken soup.and this did the trick. I used some chicken spice and salt pepper and threw in some onion slices and omg so good It was easy to make and I had the ingredients in my cabinets! Boneless Chicken Breast with Fresh Tomatoes and Sage!! This recipe for Sauteed Chicken Breast with Zucchini Medley builds huge flavor in no time flat.
This Is To Make Sautéed Chicken Breast:
- Cut chicken strips into cube size and sauté
- Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
- Optional serve with rice
As an added bonus, it can be served family style, as individual servings or you can serve it as a warm appetizer. Who knew one recipe could be so versatile? Pat chicken dry and season with salt and pepper. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Melt butter in a large skillet over medium high heat.
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So that is going to wrap this up for this special food sautéed chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
