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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Chicken Breast is something that I have loved my whole life.
Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
To begin with this recipe, we must prepare a few ingredients. You can have sautéed chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Sautéed Chicken Breast:
- Prepare 1 Pack Boneless Skinless Chicken Breast Strips
- Get 6 Pcs Mushrooms
- Make ready 1 Green Bell Pepper
- Make ready 6 Pcs Mushrooms
- Make ready 1 tbsp Pepper
- Take 1 tbsp Salt
- Make ready 1 tbsp Garlic and Onion Powder
I needed a sautéed breast to add to chicken soup.and this did the trick. I used some chicken spice and salt pepper and threw in some onion slices and omg so good It was easy to make and I had the ingredients in my cabinets! Boneless Chicken Breast with Fresh Tomatoes and Sage!! This recipe for Sauteed Chicken Breast with Zucchini Medley builds huge flavor in no time flat.
How to Process To Make Sautéed Chicken Breast:
- Cut chicken strips into cube size and sauté
- Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
- Optional serve with rice
As an added bonus, it can be served family style, as individual servings or you can serve it as a warm appetizer. Who knew one recipe could be so versatile? Pat chicken dry and season with salt and pepper. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Melt butter in a large skillet over medium high heat.
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So that’s going to wrap it up for this exceptional food sautéed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
