We will provide a selection of famous recipes that exist on the planet. Of training course the recipe that is most sought after by people. Order us, make certain the components you get for cooking are the ideal. Don’t pick ingredients that are not fresh.
Healthy and balanced food preparation recipes that we compose down below, are recipes concerning Provolone and Spinach Stuffed Chicken Breasts. This absolutely provides a solution for those of you who like to prepare. Alright, let’s just consider the Provolone and Spinach Stuffed Chicken Breasts handling approach, review this carefully:
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's very easy to halve this recipe to make two servings. For a juicer chicken breast, instead of timing use check for doneness by using a thermometer. Place one slice of Provolone on each open breast.
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Provolone and Spinach Stuffed Chicken Breasts:
- Make ready 5 medium sized chicken breasts
- Get 1 oz baby spinach
- Take 10 slices thin provolone cheese
- Get 1/4 cup garlic powder
- Make ready 1/4 cup onion powder
- Prepare 1/3 cup extra virgin olive oil
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 15 toothpicks
The piece de resistance is a simple but tasty tomato sauce. Butterflying chicken breasts is easy peasy. You simply cut through one side of the breast until you get to the other side. Pound chicken breast flat and season with salt, pepper, and herbs to taste.
How To Make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Place the cheese on the chicken, then spread the spinach on the cheese. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Open up each breast and place one-fourth of the cheese filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with remaining chicken breasts and filling.
That’s the recipe for Provolone and Spinach Stuffed Chicken Breasts. Make sure you attempt it at residence, so that your friend or family have variety in terms of food.
So that’s going to wrap this up for this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
