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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breasts in sun dried tomato cream sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken breasts in Sun dried tomato cream sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken breasts in Sun dried tomato cream sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right amount of spices! What to serve with Sun-Dried Tomato Chicken. There is enough sauce in this recipe to serve over pasta.
To get started with this recipe, we have to first prepare a few components. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Chicken breasts in Sun dried tomato cream sauce:
- Get 2 chicken breasts; halved
- Take 1 jar sun dried tomatos in oil
- Prepare 2 tbsp olive oil
- Get 2 tsp salt
- Take 2 tsp paprika
- Get 1 tsp basil
- Make ready 1 cup mozzarella cheese
- Make ready 1 cup heavy cream
- Prepare 1 cup milk
- Make ready 8 strips bacon; cooked
- Take 1/2 cup diced green onion
- Get 1 tsp red pepper flakes
- Get 4 garlic cloves; minced
- Get 1 tsp black pepper
Buy sun-dried tomatoes packed in oil. They cut into slivers easily with a kitchen scissors. Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine.
Instructions To Make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Remove chicken from skillet and cover. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite! I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. I don't know about you, but one thing we nearly always have in the freezer, or can easily pick up from the store, is a few chicken breasts.
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