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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hasselback chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hasselback chicken breast is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hasselback chicken breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Season the chicken with salt and pepper. Grate the cheddar and sprinkle it generously on top. Shake the ground paprika over the chicken to add some colour and flavour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Hasselback chicken breast:
- Make ready 3 chicken breasts
- Get 2 cups big bok choy leaves
- Prepare 1 red pepper
- Take 1 cup cream cheese
- Take Shredded mozzarella cheese
- Prepare Paprika
- Prepare 1 onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Cut seven slits on the top of the chicken breast. Sprinkle on the cheddar cheese and oregano.
To Make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite! Arrange chopsticks or wooden spoons lengthwise on opposite sides of one chicken breast on the cutting board. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
That’s the recipe for Hasselback chicken breast. Make certain you attempt it in your home, to make sure that your friend or family have variety in regards to food.
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