Honey Dijon Garlic Chicken Breast
Honey Dijon Garlic Chicken Breast

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey dijon garlic chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Dijon Garlic Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey Dijon Garlic Chicken Breast is something which I’ve loved my entire life. They are fine and they look fantastic.

Honey Dijon Garlic Chicken Breasts boneless skinless chicken breasts quickly baked in intensely flavored honey, garlic and Dijon mustard glaze. -Rock Recipes […] HELLO! WELCOME TO ROCK RECIPES "One of the Best Food Blogs in Canada" - The National Post. The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it!

To get started with this recipe, we must first prepare a few components. You can have honey dijon garlic chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

What needs to be prepared of Honey Dijon Garlic Chicken Breast:
  1. Make ready 4 Chicken Breasts
  2. Make ready 6 Clove Garlic
  3. Prepare 2 TBSP Dijon Mustard Whole Grain
  4. Get 1/3 Cup Honey
  5. Make ready Salt and Pepper
  6. Take 3 TBSP Butter

My wonderful hubby made this for our dinner yesterday and I was taken back by all of the deep set flavors in the chicken. It was a delightful treat for my taste. Αdd the honey, Dijon mustαrd αnd α pinch of sαlt αnd pepper. Stir well to blend αnd simmer over medium heαt for one or two minutes begin to reduce the glαze. Lightly seαson the chicken breαsts with sαlt αnd pepper.

Instructions To Make Honey Dijon Garlic Chicken Breast:
  1. Cook all but chicken in skillet until garlic is soft.
  2. Drizzle over chicken in a baking pan
  3. Bake at 425 for 45 minutes
  4. Baste on every 15 minutes.

Add the honey, Dijon mùstard and a pinch of salt and pepper. Stir well to blend and simmer over mediùm heat for one or two minùtes begin to redùce the glaze. Lightly season the chicken breasts with salt and pepper. Honey Dijon Garlic Chicken - super delicious skillet chicken with amazing honey Dijon garlic sauce. Chicken is the most popular meat in my family; I am sure it is for most people.

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