Carolina South of the border chicken breast
Carolina South of the border chicken breast

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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carolina south of the border chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Carolina South of the border chicken breast. This was a healthy eating adventures but it turned into a delicious dish. It still has sodium but you can determined how much.

Carolina South of the border chicken breast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carolina South of the border chicken breast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you can achieve that.

Materials for making of Carolina South of the border chicken breast:
  1. Make ready 1 romain tomato, diced up
  2. Take 1/2 onions, diced up
  3. Make ready 1/2 cut lemon, freshly squeezed
  4. Take 2 chicken breasts, 1/2 inch thick
  5. Prepare 2 Tbsp olive oil
  6. Get 1 Tbsp Tajin seasoning for each breast, crust on

Carolina South of the border chicken breast is only one of the most popular of. South of the Border Chicken South of the Border Chicken. In small bowl, blend oil, garlic, chili powder, oregano and cayenne. Brush or spoon half of seasoning mixture over chicken.

Step by step To Make Carolina South of the border chicken breast:
  1. 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
  2. Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
  3. Dress chicken lemon and rosemary.

Turn chicken over; brush with remaining seasoning mixture. This is a quick and simple chicken recipe. Use your hands to rub chicken with chili mixture. South of the Border Chicken Chili. For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes.

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