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Hi, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Peanut Butter Cheesecake Brownies look like swirls of sweetness. Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. With sweet ribbons of peanut butter cheesecake brownies.
Peanut Butter Cheesecake Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Cheesecake Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake brownies using 8 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Peanut Butter Cheesecake Brownies:
- Get 1 packages Chewy Brownie Mix, 13x9 in. pan size
- Take 1 packages Cream cheese 8oz. size, softened
- Get 1/3 cup Sugar
- Take 1 Egg
- Make ready 1/4 cup Creamy Peanut Butter
- Get 1/2 tsp Vanilla Extract
- Get 1 Cool Whip topping
- Get 1 Cherries
Keywords:: peanut butter cheesecake recipe, brownie cheesecake recipe, peanut butter cheesecake, brownie cheesecake, easy. It will satisfy anyone with a love of chocolate and peanut butter. Bake brownies the day before you make this cheesecake; cool completely and wrap in plastic wrap for the next day. Cheesecake + Brownies and Peanut Butter + Chocolate.
How to Process To Make Peanut Butter Cheesecake Brownies:
- Pre heat oven to 350
- Mix brownie batter as directed on package
- In a bowl, mix cream cheese, sugar, egg, peanut butter, and vanilla until well blended
- Line mini muffin pans with paper liners, makes about 40
- Spoon in brownie mix to muffin pans, filling to about 3/4 full
- Spoon peanut butter mixture onto brownie mixture, pressing into batter slightly
- Bake for about 20 to 30 minutes, until a toothpick comes out clean
- Let cool, then add cool whip and cherries. Enjoy!
It's a match made in dessert heaven. For more chocolate and peanut butter desserts, try my Mini Peanut Butter Cheesecakes with Chocolate Peanut Butter Sauce, No-Bake Chocolate Peanut Butter Balls, REESE Rolls and REESE Ice Cream. These Peanut Butter Cheesecake Brownies were meant to be cheesecake swirled brownies, but after making the cheesecake batter, I realized there was too much batter to swirl. I rolled with it and made an entire peanut butter cheesecake layer, which I think worked out better anyway. Peanut Butter Cheesecake Brownies with peanut butter cups are just downright sinful!
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