Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple & Elegant Summer Vegetable Ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Prepare 1/2 Chicken thigh
  2. Make ready 1/2 medium Tomato
  3. Make ready 1 medium Onion
  4. Get 1/2 Zucchini
  5. Make ready 1/3 Red or yellow bell pepper
  6. Make ready 1/2 Green pepper (if you don't have red/yellow)
  7. Take 1/2 Eggplant (slim Japanese type)
  8. Prepare 1 clove Garlic
  9. Make ready 2 tbsp Olive oil
  10. Take 1 ★Consommé soup stock cube
  11. Take 1/2 can ★Canned diced tomato
  12. Prepare 80 ml ★Water
  13. Take 1 tsp ★Sugar
  14. Get 1 ★Dried oregano (Optional)
  15. Prepare 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap it up with this exceptional food simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!