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If you are curious about the Qeema Samosay recipe? Please check out straight listed below:
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, qeema samosay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.
Qeema Samosay is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Qeema Samosay is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook qeema samosay using 17 ingredients and 7 steps. Here is how you cook that.
Materials for making of Qeema Samosay:
- Make ready 250 gram qeema
- Take 2 cup chopped onions
- Get 1 tbls ginger garlic paste
- Get 1 tbls crushed red chilli
- Get 1 cup water
- Take Salt as required
- Prepare 1/2 tbls coriander seeds
- Get 1 tsp cumin seeds
- Take 1 tbls green chillies chopped
- Make ready 2 tbls coriander leaves
- Make ready 1/4 cup oil
- Prepare 2 cups flour
- Take 1/2 cup ghee
- Get 1 tsp ajwain
- Get 1 tsp salt
- Get Water as required
- Take Oil for fry
This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
Step by step To Make Qeema Samosay:
- Oil mien ginger garlic paste or Qeema daal kar fry krein jab Colour change ho Jaye to salt, crushed red chilli, cumin seeds or coriander seeds daal kar cook krein.
- 5 Minutes cook krny ke bd w cup water daal kar cover kar dein for 20 Minutes on slow flame.
- 20 Minutes baad green chillies or chopped onions daal kar medium flame par cook krein. Last mien fresh coriander daal kar thanda hony ke liye rakh dein.
- Eik bowl min flour, salt, ajwain or ghee dalien. Or mix kar ke hard dough goondh lien. Or 30 Minutes ke liye cover kar ke rakh dein.
- 30 Minutes baad round peray bana lie. Eik pera bail ke usko center se cut krein. Half moon Patti ready Hai is mien qeema filling kar ke samosa shame mien fold kar lien.
- Sab Samosay ready kar lien or medium flame par oil garam kar ke Samosay fry kar lien.
- Golden ho jayein to Garam garam serve krein.
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.
That’s exactly how to make Qeema Samosay , If you follow it correctly, then naturally the results are really good. This recipe has been tested, so you don’t need to question the preference. If you are pleased with this Qeema Samosay recipe, please share it with your close friends. We will certainly write a selection of other dishes, of training course the ones that have been shown successful and also taste great.
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