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If you wonder concerning the Qeema Samosay dish? Please review straight below:
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qeema samosay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema Samosay is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Qeema Samosay is something that I have loved my entire life. They’re fine and they look fantastic.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema samosay using 17 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Qeema Samosay:
- Take 250 gram qeema
- Prepare 2 cup chopped onions
- Get 1 tbls ginger garlic paste
- Get 1 tbls crushed red chilli
- Prepare 1 cup water
- Prepare Salt as required
- Take 1/2 tbls coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tbls green chillies chopped
- Prepare 2 tbls coriander leaves
- Prepare 1/4 cup oil
- Prepare 2 cups flour
- Make ready 1/2 cup ghee
- Prepare 1 tsp ajwain
- Take 1 tsp salt
- Get Water as required
- Make ready Oil for fry
This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
Step by step To Make Qeema Samosay:
- Oil mien ginger garlic paste or Qeema daal kar fry krein jab Colour change ho Jaye to salt, crushed red chilli, cumin seeds or coriander seeds daal kar cook krein.
- 5 Minutes cook krny ke bd w cup water daal kar cover kar dein for 20 Minutes on slow flame.
- 20 Minutes baad green chillies or chopped onions daal kar medium flame par cook krein. Last mien fresh coriander daal kar thanda hony ke liye rakh dein.
- Eik bowl min flour, salt, ajwain or ghee dalien. Or mix kar ke hard dough goondh lien. Or 30 Minutes ke liye cover kar ke rakh dein.
- 30 Minutes baad round peray bana lie. Eik pera bail ke usko center se cut krein. Half moon Patti ready Hai is mien qeema filling kar ke samosa shame mien fold kar lien.
- Sab Samosay ready kar lien or medium flame par oil garam kar ke Samosay fry kar lien.
- Golden ho jayein to Garam garam serve krein.
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.
That’s how to make Qeema Samosay , If you follow it properly, then obviously the results are excellent. This dish has been checked, so you don’t require to doubt the taste. If you are pleased with this Qeema Samosay recipe, please share it with your pals. We will certainly compose a selection of other dishes, obviously the ones that have actually been proven effective as well as taste excellent.
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