"" Chocolate Crunch Brownies ""
"" Chocolate Crunch Brownies ""

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "" chocolate crunch brownies "". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Crunch Brownies recipe: Try this Chocolate Crunch Brownies recipe, or contribute your own. Stir in cocoa, flour, vanilla and salt. Pour brownie batter over cereal mixture.

"" Chocolate Crunch Brownies "" is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. "" Chocolate Crunch Brownies "" is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of "" Chocolate Crunch Brownies "":
  1. Take 1 cup butter- softened
  2. Prepare 2 cup granulated sugar
  3. Get 4 eggs
  4. Make ready 2 tsp vanilla extract
  5. Make ready 1 1/2 cup all-purpose flour
  6. Prepare 1/2 cup baking cocoa
  7. Prepare 1/2 tsp salt
  8. Take 1 jar (7oz) marshmallow cream
  9. Make ready 1 cup creamy peanut butter
  10. Make ready 2 cup (12oz) semisweet chocolate chips
  11. Take 3 cup crisp rise cereal

Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. Download KC Chocolate Crunch Brownies APK Android Game for free to your Android phone.

This Is To Make "" Chocolate Crunch Brownies "":
  1. In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
  2. Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
  3. In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).

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